30 years of gastronomic tradition

COLD APPETIZERS

Octopus salad with potatoe, extra
virgin olive oil and balsamic vinager

Salmon Tartare

Beef Tartare

Cold Roast Beef served
with tartara sauce

PASTAS

Angel hair pasta with fresh
tomatoe sauce

Butterfly pasta with zucchini
and saffron sauce

PIZZA

Pizza de la patrona
with salmon carpaccio

FROM OUR MAGIC OVEN

Salmon Giorgio style

MEAT FROM OUR GRILL

Rack of lamb cooked on the grill

Big Rib Eye (Angus Beef 18 oz.)

Veal Bratwurst with Rosti
of potatoes and Dijon mustard